1102.90.27.00/Dark Rye Flour/Japan

Dark Rye Flour from Japan

High-extraction dark rye flour from whole rye kernels, qualifying under HTS 1102.90.27.00 with starch content over 80% and ash not exceeding 3%. Perfect for pumpernickel and heavy rye breads.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Test ash content post-mineral deduction; higher natural ash in dark flours risks 2302 reclassification

• Declare exact milling process to CBP; stone-ground vs roller affects perceived value but not HTS

• For bulk imports, use ventilated containers to prevent moisture-induced clumping