1102.90.27.00/Dark Rye Flour/Japan

Dark Rye Flour from Japan

High-extraction dark rye flour from whole rye kernels, qualifying under HTS 1102.90.27.00 with starch content over 80% and ash not exceeding 3%. Perfect for pumpernickel and heavy rye breads.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Test ash content post-mineral deduction; higher natural ash in dark flours risks 2302 reclassification

• Declare exact milling process to CBP; stone-ground vs roller affects perceived value but not HTS

• For bulk imports, use ventilated containers to prevent moisture-induced clumping