Glutinous Rice Flour from Germany
Sticky rice (Oryza sativa var. glutinosa) milled into fine flour, qualifying under rice flour specs with high starch and low ash. Used in mochi, dumplings, and gluten-free recipes. HTS 1102.90.2500 covers all rice flours regardless of variety.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify rice variety on commercial invoice; glutinous types must still pass standard starch/ash tests
• Obtain Certificate of Analysis for amylose content if marketing as 'sticky' to support labeling claims
• Ensure moisture below 14% to avoid mold issues during ocean transit