Brown Rice Flour from Japan
Flour ground from whole brown rice kernels, retaining bran layer but processed to meet Chapter 11 starch (>80%) and ash (<1.6%) thresholds for rice flour. Ideal for nutritious gluten-free breads and thickeners. Specifically under 1102.90.2500 as non-wheat cereal flour.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Conduct polarimetric starch and ash testing pre-shipment to prove compliance with rice milling notes
• Declare exact milling process; brown rice flour often scrutinized for ash content due to bran
• Use tamper-evident packaging to prevent contamination claims during FDA inspection