Whole Grain Buckwheat Flour from Japan
Flour milled from entire buckwheat kernels including bran, satisfying Chapter 11 starch/ash thresholds for classification. HTS 1102.90.20.00 covers this buckwheat-specific product in 'other cereal flours.' Used in health-focused recipes for higher fiber content.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Retain ash deduction records for added minerals to accurately apply Chapter 11(B) limits
• Use food-grade packaging to meet FDA import standards; declare nutritional profile
• Monitor for mold during transit—buckwheat flour prone to spoilage affecting admissibility