Whole Grain Buckwheat Flour from Germany
Flour milled from entire buckwheat kernels including bran, satisfying Chapter 11 starch/ash thresholds for classification. HTS 1102.90.20.00 covers this buckwheat-specific product in 'other cereal flours.' Used in health-focused recipes for higher fiber content.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Retain ash deduction records for added minerals to accurately apply Chapter 11(B) limits
• Use food-grade packaging to meet FDA import standards; declare nutritional profile
• Monitor for mold during transit—buckwheat flour prone to spoilage affecting admissibility