Gluten-Free Buckwheat Baking Flour from Mexico
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11(A) starch (80%+) and ash (≤4%) limits. Specifically HTS 1102.90.20.00 as 'other' cereal flour from buckwheat, not wheat/meslin. Popular for allergy-friendly muffins and cookies.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain third-party certification for gluten-free status to support FDA prior notice and labeling
• Document milling process to prove no blending with wheat flours, preventing 1101 misclassification
• Check for country-specific quotas on buckwheat products; provide origin certificates