Gluten-Free Buckwheat Baking Flour from Japan
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11(A) starch (80%+) and ash (≤4%) limits. Specifically HTS 1102.90.20.00 as 'other' cereal flour from buckwheat, not wheat/meslin. Popular for allergy-friendly muffins and cookies.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain third-party certification for gluten-free status to support FDA prior notice and labeling
• Document milling process to prove no blending with wheat flours, preventing 1101 misclassification
• Check for country-specific quotas on buckwheat products; provide origin certificates