Gluten-Free Buckwheat Baking Flour from Germany
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11(A) starch (80%+) and ash (≤4%) limits. Specifically HTS 1102.90.20.00 as 'other' cereal flour from buckwheat, not wheat/meslin. Popular for allergy-friendly muffins and cookies.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain third-party certification for gluten-free status to support FDA prior notice and labeling
• Document milling process to prove no blending with wheat flours, preventing 1101 misclassification
• Check for country-specific quotas on buckwheat products; provide origin certificates