Gluten-Free Buckwheat Baking Flour from China
Pure buckwheat flour milled to fine consistency for baking, compliant with Chapter 11(A) starch (80%+) and ash (≤4%) limits. Specifically HTS 1102.90.20.00 as 'other' cereal flour from buckwheat, not wheat/meslin. Popular for allergy-friendly muffins and cookies.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.05.3112.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of China, as provided for in U.S. note 52 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Obtain third-party certification for gluten-free status to support FDA prior notice and labeling
• Document milling process to prove no blending with wheat flours, preventing 1101 misclassification
• Check for country-specific quotas on buckwheat products; provide origin certificates