Fine Milled Buckwheat Flour for Noodles from Mexico
Ultra-fine buckwheat flour optimized for soba noodle production, with verified >80% starch and low ash per Chapter notes. Precisely classified in 1102.90.20.00 as buckwheat flour among other non-wheat flours. Essential ingredient in Japanese cuisine.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement if importing for food manufacturing to support valuation
• Ensure COA includes moisture content <14% to prevent pest issues at entry
• Separate shipments from wheat products to avoid cross-contamination claims