Fine Milled Buckwheat Flour for Noodles from Japan
Ultra-fine buckwheat flour optimized for soba noodle production, with verified >80% starch and low ash per Chapter notes. Precisely classified in 1102.90.20.00 as buckwheat flour among other non-wheat flours. Essential ingredient in Japanese cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide end-use statement if importing for food manufacturing to support valuation
• Ensure COA includes moisture content <14% to prevent pest issues at entry
• Separate shipments from wheat products to avoid cross-contamination claims