Fine Milled Buckwheat Flour for Noodles from Japan
Ultra-fine buckwheat flour optimized for soba noodle production, with verified >80% starch and low ash per Chapter notes. Precisely classified in 1102.90.20.00 as buckwheat flour among other non-wheat flours. Essential ingredient in Japanese cuisine.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Provide end-use statement if importing for food manufacturing to support valuation
• Ensure COA includes moisture content <14% to prevent pest issues at entry
• Separate shipments from wheat products to avoid cross-contamination claims