Fine Milled Buckwheat Flour for Noodles from Canada
Ultra-fine buckwheat flour optimized for soba noodle production, with verified >80% starch and low ash per Chapter notes. Precisely classified in 1102.90.20.00 as buckwheat flour among other non-wheat flours. Essential ingredient in Japanese cuisine.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Provide end-use statement if importing for food manufacturing to support valuation
• Ensure COA includes moisture content <14% to prevent pest issues at entry
• Separate shipments from wheat products to avoid cross-contamination claims