Pastry Flour from Japan
Medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. Meets wheat flour specs under Chapter 10 notes for starch and ash, imported under 1101.00.00.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sieve analysis showing high passage through 500 micron for proper 1101 placement
• Include country-of-origin milling certificates to trace wheat variety compliance
• Beware of pesticide residues; EU-sourced flour often needs extra testing