Pastry Flour from Canada
Medium-fine wheat flour ideal for pie crusts, cookies, and puff pastry. Meets wheat flour specs under Chapter 10 notes for starch and ash, imported under 1101.00.00.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Provide sieve analysis showing high passage through 500 micron for proper 1101 placement
• Include country-of-origin milling certificates to trace wheat variety compliance
• Beware of pesticide residues; EU-sourced flour often needs extra testing