High-Gluten Wheat Flour from Mexico
Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Wet gluten tests support high-protein claims
• Canadian spring wheat common; verify milling location
• Bulk shipments need infestation prevention