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1101.00.00/High-Gluten Wheat Flour/Mexico

High-Gluten Wheat Flour from Mexico

Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Wet gluten tests support high-protein claims

• Canadian spring wheat common; verify milling location

• Bulk shipments need infestation prevention

High-Gluten Wheat Flour from Mexico — Import Duty Rate | HTS 1101.00.00