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1101.00.00/High-Gluten Wheat Flour/Japan

High-Gluten Wheat Flour from Japan

Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
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Import Tips

• Wet gluten tests support high-protein claims

• Canadian spring wheat common; verify milling location

• Bulk shipments need infestation prevention

High-Gluten Wheat Flour from Japan — Import Duty Rate | HTS 1101.00.00