High-Gluten Wheat Flour from Japan
Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Wet gluten tests support high-protein claims
• Canadian spring wheat common; verify milling location
• Bulk shipments need infestation prevention