High-Gluten Wheat Flour from Germany
Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Wet gluten tests support high-protein claims
• Canadian spring wheat common; verify milling location
• Bulk shipments need infestation prevention