1101.00.00/High-Gluten Wheat Flour/China

High-Gluten Wheat Flour from China

Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.

Duty Rate — China → United States

37.5%

Rate breakdown

9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)

9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China

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Import Tips

• Wet gluten tests support high-protein claims

• Canadian spring wheat common; verify milling location

• Bulk shipments need infestation prevention