1101.00.00/High-Gluten Wheat Flour/Canada

High-Gluten Wheat Flour from Canada

Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Wet gluten tests support high-protein claims

• Canadian spring wheat common; verify milling location

• Bulk shipments need infestation prevention

High-Gluten Wheat Flour from Canada — Import Duty Rate | HTS 1101.00.00