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1101.00.00/High-Gluten Wheat Flour/Canada

High-Gluten Wheat Flour from Canada

Spring wheat flour with 13-15% protein for chewy breads like bagels. Fine milling ensures Chapter 10 flour status under 1101.00.00.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Wet gluten tests support high-protein claims

• Canadian spring wheat common; verify milling location

• Bulk shipments need infestation prevention