1101.00.00/Cake Flour/Mexico

Cake Flour from Mexico

Low-protein, finely milled soft wheat flour for delicate cakes and pastries. Its fine particle size and composition (starch >80%, ash <2.5%) place it squarely in HTS 1101.00.00.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
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Import Tips

• Document low protein (6-9%) and fine grind to support flour classification over semolina

• Comply with FDA flour standards; declare if bleached or unbleached for labeling

• Watch for moisture content affecting dry weight starch calculations during customs exam

Cake Flour from Mexico — Import Duty Rate | HTS 1101.00.00