Bread Flour from Mexico
High-gluten wheat flour designed for yeast breads and artisan baking. Classified under 1101.00.00 due to high starch (>80%) and low ash (<2.5%), distinguishing it from coarser wheat products.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Include protein content specs (11-14%) in documentation, though classification hinges on starch/ash
• Avoid bulk packaging over 50kg if targeting retail; ensure food safety certifications like FDA prior notice
• Test for sieve passage; if under 80% through 500 micron sieve, may shift to 1102 for other cereals