King Arthur All-Purpose Flour from Germany
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Section 301 (forced labor) — European Union member state (col1 rate < 10 percent): MFN < 10% → total duty capped at 10%
Import Tips
• Verify starch content via modified Ewers polarimetric method exceeds 80% and ash ≤2.5% to confirm Chapter 11 classification over 2302
• Provide mill test certificates documenting sieve passage and purity to avoid reclassification as semolina or feed
• Label as 'wheat flour' per FDA standards; watch for gluten-free claims which may shift to exempt or other codes