King Arthur All-Purpose Flour from China
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify starch content via modified Ewers polarimetric method exceeds 80% and ash ≤2.5% to confirm Chapter 11 classification over 2302
• Provide mill test certificates documenting sieve passage and purity to avoid reclassification as semolina or feed
• Label as 'wheat flour' per FDA standards; watch for gluten-free claims which may shift to exempt or other codes