King Arthur All-Purpose Flour from Canada
A premium wheat flour milled from high-protein hard red spring wheat, ideal for breads, pastries, and general baking. Classified under HTS 1101.00.00.60 as 'other' wheat flour due to its starch content exceeding 80% and low ash content per chapter notes, distinguishing it from animal feed products in 2302.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Verify starch content via modified Ewers polarimetric method exceeds 80% and ash ≤2.5% to confirm Chapter 11 classification over 2302
• Provide mill test certificates documenting sieve passage and purity to avoid reclassification as semolina or feed
• Label as 'wheat flour' per FDA standards; watch for gluten-free claims which may shift to exempt or other codes