High-Gluten Flour for Bagels from Mexico
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab certify protein via wet gluten test; high levels shouldn't alter flour heading
• Ship in food-grade liners to maintain purity against feed reclassification
• Watch bulk vs retail; industrial quantities may face end-use verification