1101.00.00.60/High-Gluten Flour for Bagels/Japan

High-Gluten Flour for Bagels from Japan

Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Lab certify protein via wet gluten test; high levels shouldn't alter flour heading

• Ship in food-grade liners to maintain purity against feed reclassification

• Watch bulk vs retail; industrial quantities may face end-use verification