High-Gluten Flour for Bagels from Canada
Vital wheat gluten-enriched flour for chewy bagels and artisan breads, protein >14%. Under HTS 1101.00.00.60 as specialized 'other' wheat flour, verified by chapter starch/ash rules.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Lab certify protein via wet gluten test; high levels shouldn't alter flour heading
• Ship in food-grade liners to maintain purity against feed reclassification
• Watch bulk vs retail; industrial quantities may face end-use verification