Gold Medal Bread Flour from Japan
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Submit polarimetric starch tests and ash analysis certificates at entry to affirm Chapter 11 status
• Avoid bulk packaging mimicking feed; use consumer retail packs to support finished food classification
• Check for GMO declarations if from engineered wheat varieties, impacting labeling requirements