Gold Medal Bread Flour from China
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Duty Rate — China → United States
35%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
Import Tips
• Submit polarimetric starch tests and ash analysis certificates at entry to affirm Chapter 11 status
• Avoid bulk packaging mimicking feed; use consumer retail packs to support finished food classification
• Check for GMO declarations if from engineered wheat varieties, impacting labeling requirements