Gold Medal Bread Flour from China
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Duty Rate — China → United States
37.5%
Rate breakdown
9903.88.0325%Except as provided in headings 9903.88.13, 9903.88.18, 9903.88.33, 9903.88.34, 9903.88.35, 9903.88.36, 9903.88.37, 9903.88.38, 9903.88.40, 9903.88.41, 9903.88.43, 9903.88.45, 9903.88.46, 9903.88.48, 9903.88.56, 9903.88.64, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(e) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(f)
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Submit polarimetric starch tests and ash analysis certificates at entry to affirm Chapter 11 status
• Avoid bulk packaging mimicking feed; use consumer retail packs to support finished food classification
• Check for GMO declarations if from engineered wheat varieties, impacting labeling requirements