Gold Medal Bread Flour from Canada
High-gluten wheat flour designed for yeast breads and pizza dough, with protein content around 12-14%. HTS 1101.00.00.60 applies as 'other' wheat flour compliant with starch and ash limits, excluding it from pharmaceutical or prepared categories.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Submit polarimetric starch tests and ash analysis certificates at entry to affirm Chapter 11 status
• Avoid bulk packaging mimicking feed; use consumer retail packs to support finished food classification
• Check for GMO declarations if from engineered wheat varieties, impacting labeling requirements