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Certified Organic High-Gluten Wheat Flour from Mexico

Organic flour from hard red spring wheat with 13-14% protein for chewy bagels. HTS 1101.00.00.50 due to organic certification and fine milling meeting Chapter 11 criteria.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico

Import Tips

Lab certify protein via wet gluten method for commercial claims