Certified Organic High-Gluten Wheat Flour from Mexico
Organic flour from hard red spring wheat with 13-14% protein for chewy bagels. HTS 1101.00.00.50 due to organic certification and fine milling meeting Chapter 11 criteria.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Lab certify protein via wet gluten method for commercial claims