Certified Organic High-Gluten Wheat Flour from Germany
Organic flour from hard red spring wheat with 13-14% protein for chewy bagels. HTS 1101.00.00.50 due to organic certification and fine milling meeting Chapter 11 criteria.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Lab certify protein via wet gluten method for commercial claims