Certified Organic Bread Flour from Mexico
High-protein organic wheat flour designed for yeast breads with strong gluten development. HTS 1101.00.00.50 applies as certified organic wheat flour passing Chapter 11 starch (>80%) and ash (<2.5%) tests.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Submit lab reports proving protein content and sieve fineness matching 1101 criteria
• Declare exact organic certifying body (e.g
• EU Organic) for CBP verification