1101.00.00.50/Certified Organic Bread Flour/Japan

Certified Organic Bread Flour from Japan

High-protein organic wheat flour designed for yeast breads with strong gluten development. HTS 1101.00.00.50 applies as certified organic wheat flour passing Chapter 11 starch (>80%) and ash (<2.5%) tests.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Submit lab reports proving protein content and sieve fineness matching 1101 criteria

• Declare exact organic certifying body (e.g

• EU Organic) for CBP verification