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Certified Organic Bread Flour from Canada

High-protein organic wheat flour designed for yeast breads with strong gluten development. HTS 1101.00.00.50 applies as certified organic wheat flour passing Chapter 11 starch (>80%) and ash (<2.5%) tests.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada

Import Tips

Submit lab reports proving protein content and sieve fineness matching 1101 criteria

Declare exact organic certifying body (e.g

EU Organic) for CBP verification