Unbleached White Winter Wheat Flour from Japan
Premium unbleached flour from white winter wheat, retaining natural color and nutrients while complying with HTS 1101 starch (>80%) and low ash (≤2.5%) criteria. Fine particle size ensures ≥45% passage through 500μm sieve per chapter notes. Ideal for artisan breads and whole-food baking.
Duty Rate — Japan → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Label clearly as 'unbleached white winter wheat flour' and attach polarimetric starch analysis reports
• Conduct pre-shipment sieve tests to confirm note (B) compliance; retain for CBP review
• Watch for blending with other wheats, which could trigger reclassification if not purely winter variety