Baguette White Winter Wheat Flour from Mexico
Precision-milled flour from white winter wheat optimized for French baguettes, compliant with HTS 1101 via high starch, low ash, and fine sieve passage. Provides the elasticity needed for classic crusty loaves.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Include end-use statements for bakery import programs if applicable
• Test for metal contaminants post-milling to avoid ash deduction issues
• Use tamper-evident seals to prevent substitution en route