Baguette White Winter Wheat Flour from Japan
Precision-milled flour from white winter wheat optimized for French baguettes, compliant with HTS 1101 via high starch, low ash, and fine sieve passage. Provides the elasticity needed for classic crusty loaves.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Include end-use statements for bakery import programs if applicable
• Test for metal contaminants post-milling to avoid ash deduction issues
• Use tamper-evident seals to prevent substitution en route