Artisan White Winter Wheat Flour from Japan
Stone-ground flour from heritage white winter wheat varieties, qualifying for 1101.00.00.30 with proper starch, ash, and sieve metrics per chapter notes. Offers superior flavor for craft baking without chemical additives.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Retain grower certificates tracing to white winter wheat fields for authenticity
• Avoid moisture exceeding dry product standards to prevent ash miscalculation
• Declare milling process (stone vs roller) but focus on physical specs for classification