1101.00.00.10/Canadian Hard Spring Wheat Flour/Japan

Canadian Hard Spring Wheat Flour from Japan

Flour from prairie-grown hard spring wheat (e.g., AAC Redwater), exported for US baking industry with consistent high protein (13%+). Fits HTS 1101.00.00.10: exceeds starch threshold, low ash, fine powder form per chapter criteria. Key ingredient in North American bread production.

Duty Rate — Japan → United States

10%

Rate breakdown

9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter

Calculate with your customs value Verify classification with AI

Import Tips

• Leverage USMCA certificates for preferential duties; specify hard spring class in origin declarations

• Provide Canadian Grain Commission grade reports verifying variety and milling specs

• Avoid reclassification by ensuring no added enzymes, which could push to 1901 prepared products