Teff Grain from Japan
Teff (Eragrostis tef) is an Ethiopian tiny cereal grain essential for injera flatbread, rich in iron and protein. HTS 1008.90.01.40 covers it as 'other cereals,' excluding major grains and wild rice specifics. Bulk shipments fuel gluten-free baking demand.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Document origin from Ethiopia/East Africa for authenticity; screen for ergot contamination; declare nutritional profile if marketed as health food