Red Quinoa Whole Grain
Red quinoa (Chenopodium quinoa) maintains a chewier texture after cooking due to its red bran layer, popular in health food markets for its fiber content. It enters under HTS 1008.50.00 as unmilled quinoa seed, distinct from Chapter 7 sweet corn exclusion. This covers bulk shipments for milling or direct retail packaging.
Import Duty Rates by Country of Origin
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If hulled but retaining outer bran layer
Partially milled or hulled quinoa without full flour processing classifies as other worked cereal grains in Chapter 11.
If dried manioc or arrowroot substitute blends
Quinoa dried and processed similar to manioc falls under Chapter 7 dried leguminous vegetables if not qualifying as unmilled cereal.
If low-quality screenings used as bran
Quinoa bran or sharps unfit for human consumption classify as cereal brans under Chapter 23.
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Import Tips & Compliance
• Declare varietal purity to prevent disputes over color-based mixtures; comply with FDA biotech labeling if genetically modified quinoa strains are involved; arrange for saponin washing certification if marketed as pre-rinsed
Related Products under HTS 1008.50.00
Organic White Quinoa Grain
Organic white quinoa (Chenopodium quinoa) is a gluten-free pseudo-cereal grain harvested from the Andean region, prized for its high protein content and complete amino acid profile. It is classified under HTS 1008.50.00 as unmilled quinoa seed intended for human consumption or processing into flour. This classification applies specifically to the Chenopodium quinoa species as outlined in the tariff schedule.
Black Quinoa Seeds
Black quinoa (Chenopodium quinoa) features dark grains with a nutty flavor and higher antioxidant content than white varieties, commonly used in gourmet salads and side dishes. Classified under HTS 1008.50.00 as it is unmilled quinoa regardless of color variety within the Chenopodium quinoa species. This covers both food-grade and potential planting seeds.
Tri-Color Quinoa Blend
Tri-color quinoa blend combines white, red, and black varieties of Chenopodium quinoa for visual appeal in retail packages and restaurant service. Despite being a blend of quinoa colors, it remains classified under HTS 1008.50.00 as pure quinoa without admixture of other cereals. This statistical heading accommodates all unmilled forms of the species.
Royal Bolivian Quinoa
Royal Bolivian quinoa represents premium Chenopodium quinoa from high-altitude Lake Titicaca regions, noted for larger grains and superior saponin-to-protein ratio. It qualifies under HTS 1008.50.00 as standard unmilled quinoa grain for food use. Geographic origin does not affect classification within this specific quinoa subheading.
Certified Organic Baby Quinoa
Baby quinoa features smaller Chenopodium quinoa grains harvested early, offering tender texture ideal for quick-cooking applications and baby foods. Classified under HTS 1008.50.00 with organic status verified per General Statistical Note 6 approved standards. Size variation does not alter its unmilled quinoa grain classification.
Peruvian Golden Quinoa
Peruvian golden quinoa showcases light yellow Chenopodium quinoa grains from coastal valleys, balancing delicate flavor with high yield. It falls squarely under HTS 1008.50.00 for all unmilled quinoa regardless of regional or color subtype. This supports bulk imports for domestic processing.