Food-Grade Grain Sorghum from Japan
Food-grade grain sorghum is selected for low tannin content, ideal for human consumption in gluten-free products like porridge and beer adjuncts. Classified in HTS 1007.90.00.00 as other grain sorghum, meeting FDA food safety standards. Imported in food-safe packaging for processing.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• File FDA Prior Notice for food imports and ensure low tannins (<0.5%) via lab certs
• Use dust-free handling to meet food contact standards during customs inspection