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Brewing Adjunct Sorghum Grain from Mexico

Sorghum grain selected for brewing adjuncts due to its fermentable starches, common in gluten-free beers. Classified under HTS 1007.90.00.00 as other grain sorghum for malt house processing.

Duty Rate — Mexico → United States

10%

Rate breakdown

9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter

Import Tips

Certify low beta-glucans for optimal lautering in brewing

Meet FDA food grain standards with microbial testing