Brewing Adjunct Sorghum Grain from Mexico
Sorghum grain selected for brewing adjuncts due to its fermentable starches, common in gluten-free beers. Classified under HTS 1007.90.00.00 as other grain sorghum for malt house processing.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify low beta-glucans for optimal lautering in brewing
• Meet FDA food grain standards with microbial testing