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Brewing Adjunct Sorghum Grain from Japan

Sorghum grain selected for brewing adjuncts due to its fermentable starches, common in gluten-free beers. Classified under HTS 1007.90.00.00 as other grain sorghum for malt house processing.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Certify low beta-glucans for optimal lautering in brewing

Meet FDA food grain standards with microbial testing