Brewing Adjunct Sorghum Grain from Germany
Sorghum grain selected for brewing adjuncts due to its fermentable starches, common in gluten-free beers. Classified under HTS 1007.90.00.00 as other grain sorghum for malt house processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.05.3910%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.97, articles the product of a member state of the European Union, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 10 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Certify low beta-glucans for optimal lautering in brewing
• Meet FDA food grain standards with microbial testing