Brewing Adjunct Sorghum Grain from Germany
Sorghum grain selected for brewing adjuncts due to its fermentable starches, common in gluten-free beers. Classified under HTS 1007.90.00.00 as other grain sorghum for malt house processing.
Duty Rate — Germany → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Certify low beta-glucans for optimal lautering in brewing
• Meet FDA food grain standards with microbial testing