Parboiled Long Grain Brown Rice from Mexico
Nutrient-dense brown rice semi-milled after parboiling to preserve bran layer, with long grains for fluffy texture. Meets HTS 1006.30.10.20 as parboiled long grain rice, wholly or semi-milled.
Duty Rate — Mexico → United States
21.2%
Rate breakdown
9903.05.5510%Except for products described in headings 9903.05.85–9903.05.92 and 9903.05.94, articles the product of Mexico, as provided for in U.S. note 52 to this subchapter
Import Tips
• Specify bran removal level (semi-milled for brown) in milling certificate
• Test for mycotoxins, as brown rice retains more contaminants from husk
• Use ventilated containers to control humidity and prevent spoilage