Parboiled Long Grain Brown Rice from Japan
Nutrient-dense brown rice semi-milled after parboiling to preserve bran layer, with long grains for fluffy texture. Meets HTS 1006.30.10.20 as parboiled long grain rice, wholly or semi-milled.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%
Import Tips
• Specify bran removal level (semi-milled for brown) in milling certificate
• Test for mycotoxins, as brown rice retains more contaminants from husk
• Use ventilated containers to control humidity and prevent spoilage