Parboiled Long Grain Brown Rice from Canada
Nutrient-dense brown rice semi-milled after parboiling to preserve bran layer, with long grains for fluffy texture. Meets HTS 1006.30.10.20 as parboiled long grain rice, wholly or semi-milled.
Duty Rate — Canada → United States
21.2%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Specify bran removal level (semi-milled for brown) in milling certificate
• Test for mycotoxins, as brown rice retains more contaminants from husk
• Use ventilated containers to control humidity and prevent spoilage