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1006.30.10.20/Parboiled Long Grain Basmati Rice/Japan

Parboiled Long Grain Basmati Rice from Japan

This is premium semi-milled or wholly milled basmati rice that has undergone parboiling, a process where the rice is soaked, steamed, and dried before milling to retain nutrients and enhance flavor. Classified under HTS 1006.30.10.20 as parboiled long grain rice due to its elongated kernel length exceeding 6.0 mm and parboiling treatment.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
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Import Tips

• Verify parboiling certification and long grain status (kernels >6mm) via lab testing to confirm HTS 1006.30.10.20 classification

• Provide phytosanitary certificates from exporting country to meet USDA APHIS requirements for rice imports

• Label accurately as 'parboiled' to avoid reclassification; common pitfall is mislabeling as non-parboiled leading to higher duties

Parboiled Long Grain Basmati Rice from Japan — Import Duty Rate | HTS 1006.30.10.20